Photo Exhibition
Savor the Flavor – Five Recipes for Canning and Preserving
![Savor the Flavor © Aphra Adkins 2300x1000 Savor the Flavor © Aphra Adkins 2300x1000](/resources/files/jpg1153/seitentitel_bildergalerie_genuss-mit-weile-c-aphra-adkins-goethe-april2022-30-formatkey-jpg-w320m.jpg)
RSVP June 15 Opening
Savor the Flavor is a photo exhibition that will open on Wednesday, June 15, at 6:30pm, alongside the exhibition Dieter Rams: A Look Back and Ahead.
This exhibition runs until September 16. The opening hours of the Goethe-Institut Washington can be found: here
There is a lot of downtime in the kitchen: waiting for meat to marinate, bread to rise, and vegetables to pickle. These five recipes require long wait times — and plenty of patience. After all, good things can’t be rushed. Each dish includes an introduction and recipe by German food blogger Britta Gädtke, accompanied by Washington, D.C. photographer Aphra Adkins’s creative food styling and photography.
Recipes and photography were created for the online publication STILLSTAND, an homage to standstills and their poetic beauty. Find out more at: www.goethe.de/standstill
About the Photographer
![Apra Adkins © Aphra Adkins Apra Adkins © Aphra Adkins © © Aphra Adkins Apra Adkins © Aphra Adkins](/resources/files/png119/aphra-adkins-formatkey-png-w320m.png)
About the Recipes
Britta
![Britta Gaedtke © Britta Gaedtke Britta Gaedtke © Britta Gaedtke © © Britta Gaedtke Britta Gaedtke © Britta Gaedtke](/resources/files/png119/britta-gaedtke-formatkey-png-w320m.png)
Details
Goethe-Institut Washington @ The Liz
1377 R St. NW, Ste. 300
Washington, DC 20009
USA
Price: Free Admission; please RSVP
+1 (202) 847-4700 info-washington@goethe.de