Cook with us
Fried Loitta Fish
Ingredients
- 450g Loitta Fish, cleaned and cut into 2” pieces
- 1 Cup of All-Purpose Flour
- 1 teaspoon Turmeric Powder
- 1 teaspoon Red Chili Powder
- ½ teaspoon Fennel Paste
- 1/2 tablespoon Garlic Paste
- 1 teaspoon Ginger Paste
- Salt to taste
- Sunflower Oil, to deep fry
Mustard “Beurre” Blanc
- 300ml Mustard Oil
- 60ml Double Cream
- ½ teaspoon Minced Garlic
- 1 tablespoon Minced Onions
- ¼ teaspoon White Pepper
- 50ml Apple Cider Vinegar
- 1 tablespoon Lime Juice
- ½ teaspoon Sugar
- Salt to taste
Step 1
Wash and pat dry the fish. Add turmeric, chili powder, fennel paste, garlic paste and ginger paste and salt to it. Mix well and let it marinate for 10 mins. In another bowl, mix the flour, half of the chili powder and some salt. Set aside.Step 2
Wash the rice and steam according to the rice you’re using. For black rice, use double the amount of water to the rice. While the rice is cooking, prep a saute pan on heat.Step 3
Boil sugar, juice, vinegar, garlic and onion saucepan over moderate heat until liquid is syrupy and reduced to 2 to 3 tablespoons, about 5 minutes. Add cream, salt, and white pepper and boil for 1 minute.Reduce heat to moderately low and add a few tablespoons of cold mustard oil whisking constantly. Add remaining oil whisking constantly, lifting pan from heat occasionally to cool mixture.
Remove from heat, then season to taste with salt and pepper and pour sauce through a medium-mesh sieve into a saucepot. Keep warm.