Kreuzkölln

Are you familiar with the “50+1” rule? Do you know who Bert Trautmann was? We present six interesting and curious facts about football in Germany.

German cuisine can be found on every continent – be it in the form of pork knuckle in South Africa or dumplings in Thailand. Germany’s culinary spectrum is represented by just a handful of specialities, however.

Pizza, cappuccino, doner kebab – it is hard to imagine Germany these days without any foreign cuisines. Maren Möhring, a cultural historian, tells us whether food can bridge the gap between different cultures.