"Kota Kita Nanti"

How can public design and urban practice inspire us to change our daily practices and structures? How can we build multidisciplinary networks to exchange ideas, skills and knowledge in our city? With an exhibition, a workshop series and a publication, Kota Kita Nanti brings together twelve perspectives on how to design a more sustainable life in Bandung.

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Publication

An introduction

An introduction to Kota Kita Nanti and its contributors. The project compiles twelve perspectives with the purpose of imagining a more sustainable life in Bandung.

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Me, You, Us, and Music - Grace Sahertian

Aku, Kamu, Kita dan Musik - Grace Sahertian

Grace Sahertian is a singer, songwriter and fashion design lecturer born and bred in Bandung. Her booklet expresses an interpretation of time in togetherness through musical activities, responding to our environment to create notes and lyrics that express our emotions.

Aku, Kamu, Kita dan Musik (PDF, 11 MB)

Mushrooms, the City, You and I - Arekha Bentangan

Jamur, Kota dan Kita - Arekha Bentangan

Arekha Bentangan is a researcher and co-founder of Mycotech, a start-up that focuses on developing different uses of mushrooms. Through Jamur, Kota dan Kita, he encourages readers to go out, roll up their sleeves and get on the ground to look for and observe the existence of this plant that is all around us, yet not always visible.

Jamur, Kota dan Kita (PDF, 12 MB)

Cardboards, Papers, and One Simple Man - Misha Ahmad Azizia

Kardus, Kertas dan Bapa yang Apa Adanya - Misha Ahmad Azizia

Misha Ahmad Azizia is a doll and costume-maker. His keen observation on how children are coping with the pandemic at home inspires him to create Kardus, Kertas, dan Bapa yang Apa Adanya, a journal that gives readers ideas about how to utilize everyday objects as toys and how parents can spend more time with their young ones.

Kardus, Kertas dan Bapa yang Apa Adanya (PDF, 11 MB)

Exploring Food Diversity - Reyza Ramadhan

Telisik Ragam Pangan - Reyza Ramadhan

Through his work in the collective Parti Gastronomi, Rezya Ramadhan encounters an alternative source of carbohydrate during a research trip to Cireundeu, a traditional village where the villagers have been serving it up for a long time. The alternative carbohydrate? Cassava. Learn about his journey and enjoy his cassava-based recipes.

Telisik Ragam Pangan (PDF, 13 MB)