With the growing population, high rates of consumption, and the effects of climate change, more sustainable food production is needed to feed billions in the future. What are some of the sustainable alternatives to our food? Can science and technology provide food security and save our planet?
Speaker:
Wong Kak Ming is a research scientist at Shiok Meats. He is leading a team of researchers to develop optimal culture mediums for the growth of crustacean cells in vitro for cultivated seafood.
Moderator:
Sarah Firdausi is a Junior Researcher in the Agriculture Unit at Center for Indonesian Policy Studies (CIPS). She holds a Bachelor Degree in Political Science from the International Relations Department of Universitas Gadjah Mada, Yogyakarta.
