Non-fiction
In the Restaurant
Society in four courses
Christoph Ribbat
This history of modern restaurants takes a glimpse into their dining rooms as well as behind the scenes with anecdotes from and about guests, cooks and waiters. Restaurants provide not only food and enjoyment, but also serve as meeting places. In this way they hold a mirror up to society.
German original title
German
Berlin, Suhrkamp Verlag 2016
228 pages