Workshop
Fermentation Station
with Givanke Goonetilleke of Laa Dhalu and SNAFU project
A functional glance into the magical world of microbes that have aided humanity in its search for abundance and flavor. Gain an understanding of the basic principles and practices of the fermentation of foods and drinks.
Photo Gallery
Details
SNAFU
Language: English
Price: Free
culture-colombo@goethe.de
Part of series Critical Zones | Activation Program